Company Reg. No: OC324840
  1. NUTS & SEEDS
  2. FERRERO ROCHER
  3. POTASSIUM CARBONATE
  4. LENTILS
  5. GRAINS
  6. SPICES
  7. OIL & SUGAR
  8. CONFECTIONARY
  9. DAIRY
  10. POULTRY
  11. MEAT/FISHES
  12. JUICES/DRINKS
  13. FRUITS/VEGETABLE

Dry Red Chillies

The chili pepper is the fruit of plants from the genus Capsicum, members of the nightshade family. In Britain, Australia, Ireland, New Zealand, South Africa, Pakistan, India, and other Asian countries, the word "pepper" is usually omitted. The substances that give chili peppers their intensity when ingested or applied topically are capsaicin.
Product Details
Dry Red Chilli Specification
Products  Description country of Origin
Dry Red Chilli
(Edible)
Product Name:  Red Chilli
Moisture:12% 
Stem: With OR Without
Hot:    8,000-100,000 SHU
Length: 5-13cms
Crop:     New Crop
Grade:  A, B, C.
Variety: Teja/S17, Baydgi, 334/S4 and Endo-5
Packing: 3kgs, 5kgs, 10kgs and 25kgs in 
in PP/Jute/Carton box.
Brazil and Austria
Shelf Life Load Ability
2 Years
6.5MT in 20
14MT in 40